Grape Compote

Grape Compote

Beautiful purple, soft, and sweet!
Eat them with a spoon.

Ingredients: 1 bunch

Kyoho grapes (seedless)
1 bunch
300 ml
50 g
Lemon juice
1 tablespoon


1. Remove the kyoho grapes from the stalks, and wash well with water.
2. Add the water and sugar into a pot, and turn on the heat. When it starts to boil, add the kyoho grapes with the skins, and simmer for 5-10 minutes.
3. Some of the skins will open. Turn off the heat, and let them cool.
4. Once cooled, peel the skins. If you start peeling from where the stems were attached, they will come off easily.
5. They turned a beautiful purple. Chill in the fridge.
6. They are also tasty as a topping on ice cream.

Story Behind this Recipe

I created this recipe because I thought grape compote might also be delicious.