Easy Homemade Ponzu Gelée

Easy Homemade Ponzu Gelée

This is a refreshing and delicious ponzu gelée. Top on chilled tofu, salad, cold shabu shabu, and more.


Ponzu soy sauce
40 - 50 ml
100 - 120 ml
Dashi stock
1/2 teaspoons
3 g


1. Put the water and dashi stock in a pot and bring to a boil. Dissolve the gelatin in the pot.
2. Put Step 1 into a container or Tupperware. Add the ponzu and mix well.
3. Let it cool and place in the refrigerator to cool until thickened. Once thickened, whisk with a fork.
4. Enjoy with salad, tofu, cold shabu shabu, carpaccio, etc.
5. For a runnier version, use a lot of water. In the summer, you can dissolve the gelatin at room temperature.
6. If you make a lot of dashi stock, it's easy to just take what you need. Recipe ID: 2072048.

Story Behind this Recipe

Ponzu gelée has been quite popular recently, so I came up with this recipe.