The rich flavor of this squid goes great with drinks and rice!
This is a dish I've been making for a while and I love it.
This is pretty simple once you've finished preparing the squid. However if you tear the ink pouch, you're going to have a real mess on your hands. As this is sashimi grade squid, you don't have to cook it thoroughly.If you burn it the taste will get pretty bitter, so please be careful.
Enjoy Japanese food around the world.