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✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽

✽ Meatballs with Stewed Tomatoes Topped with Cheese ✽

This is a recipe for slow cooked meatballs that melt in your mouth. If you have leftovers, eat with spaghetti the next day.

Ingredients: About 4 servings

Meatballs
〇 Ground meat mix
500g
〇 Chopped onions
1/2
〇 Panko
3 tablespoons
〇 Sake
3 tablespoons
〇 Salt
2 pinches
〇 Ground pepper
A pinch
〇 Nutmeg
1/2 teaspoon
〇 Egg
1
Flour
as needed
Vegetable oil
as needed
For the sauce:
☆ Canned tomatoes
One 400g can
☆ Water
200ml
☆ Soup stock granules
1 tablespoon
☆ Soy sauce
2 tablespoons
☆ Sugar
1 tablespoon
☆ Ketchup
1 tablespoon
Easy melting cheese
As much as you like

Steps

1. Add 〇 ingredients into a bowl, and thoroughly knead together.
2. It's ready once the flour is well incorporated.
3. Roll into golf balls and toss into the air to remove trapped air. Thoroughly coat them with flour while molding.
4. Lightly coat a pan with oil and brown all over. It is a bit of work, but please bear with it.
5. Add the ☆ ingredients, and cover with a lid over low heat after bringing the contents to a boil. This time, I boiled it for 30 minutes.
6. Sprinkle with cheese, cover with a lid, and eat after it has melted. Transfer to a serving plate, add more cheese, and lightly microwave if you like.
7. User "Macchai" served the meatballs with spaghetti. It looks delicious! There is a lot of leftover sauce, so please eat with other dishes.

Story Behind this Recipe

To simplify the process, I substituted tomatoes for whole canned tomatoes.