This is a shrimp and eggplant stir fry that uses a sweet-sour vinegar sauce with kimchi in it. The flavor is sweet and spicy yet still light.
I used eggplants in season and shrimp in a stir fry with sweet-salty-spicy vinegar sauce with kimchi. It works as a drinking appetizer too.
1. The kimchi sweet vinegar sauce is tastier if it's on the sweet side. Also, by adding gochujang it becomes very rich.2. This is also delicious made with other seafood (squid, octopus etc.)
Enjoy Japanese food around the world.