Thick and Rich Matcha Green Tea Blancmange

Thick and Rich Matcha Green Tea Blancmange

So simple, but thick and rich. Try with fragrant matcha green tea.

Ingredients: 4 servings

Heavy cream
200 ml
200 ml
2 tablespoons
Gelatin sheets
1.5 sheets (or 2.5 g gelatin powder)
Granulated sugar
30 g


1. Reconstitute gelatin sheet in generous amount of water. For gelatin powder, dissolve with 3 tablespoons of milk with the amount listed.
2. Heat milk in pot and turn off heat when the edges start to bubble. Add gelatin, and allow it to completely dissolve.
3. In another bowl, combine the heavy cream and matcha and whisk until stiff peaks form.
4. In three batches, mix the gelatin-milk from Step 2 into the cream mixture from Step 3, whisking well as you go.
5. The mixture should look smooth like this.
6. Pour into serving bottles or glass dishes, using a spoon to pop bubbles that may form. Chill in the refrigerator to set.

Story Behind this Recipe

I made this for my boyfriend, who loves matcha green tea.