Melt-in-Your-Mouth Almond Tofu

Melt-in-Your-Mouth Almond Tofu

Made in just three steps! Even without using heavy cream, this is a nice, rich, and simply delicious dish! It sets in about an hour.

Ingredients: 4 servings

400 ml
2 tablespoons
Gelatin powder
5 g
50 ml
Almond extract
About 20 drops


1. Put 50 ml of water into a bowl, sprinkle the gelatin on top, and soak for about 10 minutes.
2. Put 100 ml of milk and the sugar into a mug and microwave on low for about a minute to dissolve the sugar. If available, use the milk warming setting on your microwave.
3. Check that the sugar has dissolved into the milk, add it to the bowl from Step 1 and mix well. Add the remaining milk and almond extract, and mix well. Pour into serving dishes and chill in the refrigerator.
4. If it's not sweet enough, top with honey or simple syrup when serving. In that case, add a couple drops of almond extract to make it even more aromatic!

Story Behind this Recipe

I wanted to make a quick and easy recipe.