I recreated this soy sauce yakisoba noodle dish from Ousho (a noodle shop chain).
I love the soy sauce yakisoba noodle at Ousho and wanted to recreate it at home. I think it's pretty close to the original.
The key to this recipe is the Chinese stock paste, but you could also use Chinese chicken stock powder or Wei-pa. Cook quickly over high heat!
Enjoy Japanese food around the world.