Easy! Pork with Umeboshi Pickled Plum Sauce

Easy! Pork with Umeboshi Pickled Plum Sauce

This is the recipe using Japanese pickled plums that's good for your body. Just cook the pork, mix the sauce and heat. A light dish that's perfect during the hot summer.

Ingredients: 2 servings

Thin sliced or any kind of pork
200 g
a little
Salt and pepper
a pinch
Vegetable oil
as needed
For the umeboshi sauce
1 (about 15 g or 10 g without the pit)
1 1/2 tablespoons
1 tablespoon
Soy sauce
1/2 teaspoon


1. Sprinkle salt and pepper on the pork and leave for 10 minutes. Then thinly coat with flour.
2. Heat a pan and coat with oil (skip if using a non-stick pan). Cook the pork on both sides. Transfer to a plate.
3. Mince the umeboshi with a knife. Mix the ingredients for the sauce in a microwave-safe bowl and microwave or boil in a pot.
4. Pour the sauce on the meat and serve.

Story Behind this Recipe

A healthy recipe seasoned with tart umeboshi.