This is the recipe using Japanese pickled plums that's good for your body. Just cook the pork, mix the sauce and heat. A light dish that's perfect during the hot summer.
A healthy recipe seasoned with tart umeboshi.
A very easy recipe. I used thinly sliced pork. If you use a thick cut of meat, sear all sides and then steam in the pan covered with a lid.
Enjoy Japanese food around the world.