These are crunchy-crispy hamburger patties with lotus root. If you don't like the crispy texture of lotus root, you can also try grating it.
I was wondering what it would be like if I added the crunchy texture of lotus root to hamburger steaks, and thus this recipe was born.
To enjoy the texture of the lotus root, half of the root is grated and the other hand is chopped. If you don't like the crispy crunchy texture, just grate it.
Enjoy Japanese food around the world.