Nostalgia-Filled Napolitan

Nostalgia-Filled Napolitan

A nostalgia-inducing spaghetti napolitan made using ketchup. Basic is best!

Ingredients: 2 servings

Spaghetti (1.6 mm)
200 g
3 slices
1 clove
Salt and pepper
a small amount
6 tablespoons
*Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
2 tablespoons
*Soy sauce
2 teaspoons
Olive oil
1 tablespoon
Grated cheese
as much as you like
Vegetable oil
as needed


1. Boil plenty of water in a pot and add a lot of spaghetti.
2. While the spaghetti is boiling, prepare the other materials. Cut the onion into 5mm half-moons. Cut the bacon in 1cm strips. Mince the garlic.
3. Put vegetable oil and the garlic in a pan. Once the garlic has become fragrant, add the onions and bacon and cook.
4. Once the onions have become wilted, season with salt and pepper, and add the ingredients marked with *. Cook until the liquid evaporates.
5. Toss the boiled pasta and add a little olive oil. Be careful not to overcook.
6. Transfer to a serving plate and sprinkle with parsley and powered cheese and it's ready to eat.

Story Behind this Recipe

-There's many types of pasta, but I always come back to this simple napolitan spaghetti dish.
-It can be made easily with what's in your fridge.