Beef Steak with the Perfect Sauce

Beef Steak with the Perfect Sauce

Change up your everyday steak with a nice presentation and sauce! The red wine and balsamic vinegar sauce is delicious.

Ingredients: 2 servings

Beef for steak
2 pieces
Salt and pepper
to taste
Balsamic vinegar
1 tablespoon
Red wine
1 tablespoon
Soy sauce
1 tablespoon
Black pepper
to taste


1. Let the beef warm to room temperature and make slits in the fat of the steaks. Wrap them in plastic wrap and pound with a rolling pin. Once they about double in size, mold them back into their original shape.
2. Salt and pepper one side of the steaks, and pan fry in a well-heated frying pan. I recommend from rare to medium.
3. Remove the steaks to a plate, and using the remaining oil in the frying pan, add the sauce ingredients and cook until thickened.
4. Slice the beef on the diagonal, like you would for sashimi, and lay on top of your side dishes on a plate. Drizzle over the sauce and it's done.

Story Behind this Recipe

I wanted to turn cheap Australian beef into a stylish and delicious meal.