Parsley, croutons, or your favorite soup garnishing
Boil the corn for about 15 minutes.
When tender, remove kernels from the cob with a knife.
Heat the milk, bay leaf, and consomme bouillon in a pot on low heat, without boiling. Remove bay leaf when well heated.
Blend corn and soup stock evenly with a Bamix hand blender.
Strain to produce a creamy texture. Sprinkle with a pinch of salt and pepper to taste.
Chill well and add parsley or any favorite garnishing, and serve!
Story Behind this Recipe
I had a craving for chilled soup!
Be sure to remove the bay leaf before blending with your Bamix hand blender. For efficiency, try using a rubber spatula when straining! Parsley is good for garnishing, but try croutons, too!! It's delicious even without it, but a tiny dollop of heavy cream brings out the richness.