Roast the walnuts at 160℃ in the oven for 10 minutes. Cut any large walnuts.
Combine the butter and chocolate in a bowl, wrap with plastic, and microwave until the chocolate has completely melted (about 1 minute?). Mix well.
Add the sugar and eggs, and beat in a circular motion using a whisk.
Combine and add the ● ingredients.
Add the walnuts, switch to a rubber spatula and mix well.
Pour into a pan lined with baking paper. Cook at 170℃ for 20 minutes.
It's all done. Cool well then cut into pieces of your desired size.
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Story Behind this Recipe
I like chocolate and love brownies. These have a very distinct sweetness.
・When microwaving the chocolate and butter, please be careful not to burn it. ・If the eggs aren't at room temperature, break and mix them in a separate container, then add to the bowl. ・It's okay to reduce the amount of sugar.