10 Minute Basil Pork Shoulder Roast Steak

10 Minute Basil Pork Shoulder Roast Steak

With just one step, this pork shoulder roast can be turned into an entrée..
I'd like to share this delicious recipe to all basil lovers.

Ingredients: 2 servings

Pork blade shoulder roast
2 slices
Seasoning Ingredients
to taste
Pesto genovese
2 tablespoons
Olive oil
1 tablespoon
Lemon juice
2 tablespoons


1. Cut some light slits into the pork shoulder roast (to prevent shrinkage), season with salt, and coat with the basil pesto.
2. Heat oil in the frying pan and fry the meat.
3. Pan-fry until the edges brown. Slice the meat and arrange on a dish. Drizzle with lemon juice to make it taste even better!
4. (For a side dish, you can stir-fry in some green peppers or vegetables using the leftover oil in the frying pan!)

Story Behind this Recipe

I just came up with this tonight. It's delicious! Makes me want something to drink.