Maple Syrup Flavored Sugar Rusk for Gifting

Maple Syrup Flavored Sugar Rusk for Gifting

The crunchy and crispy texture is addictive. They keep their texture even the next day, so it's good for gifting, too.

Ingredients: 1 baguette or 1 loaf of sandwich bread

Baguette or Sandwich bread
Maple appareil
Maple syrup
50 g
Unsalted butter
150 g
Granulated sugar
80 g
Granulated sugar for garnish
appropriate amount


1. Slice the bread into 1.5 cm. If you use sandwich bread, cut into quarters. I used bread I made with my baking machine.
2. Melt butter and then granulated sugar over medium heat. Make sure not to let it burn.
3. When it has thickened, turn the heat off and add maple syrup and mix.
4. Put sliced bread on a parchment paper lined baking pan. Spread a generous portion of the maple appareil on top.
5. Sprinkle granulated sugar for garnish. Cinnamon sugar is also good.
6. Preheat the oven to 284°F/140°C and bake for 50 minutes.
7. When the surface has dried, if it doesn't yield under the pressure of your finger, it's done.

Story Behind this Recipe

I wanted to make something that keeps its texture the next day for gifting.