Easy Baked Cheesecake

Easy Baked Cheesecake

This is very easy to bake but tasty, just like cakes served at cafes! This is a moist, delicious, and rich cheesecake. Children love this too!

Ingredients: A round or square cake pan

Cream cheese
250 g
60 g
Heavy cream
100 ml
*Biscuits or cookies
100 g
40 g


1. Crush the biscuits into small pieces. Double bag the biscuits in plastic bags. Pound with a rolling pin.
2. Put the crushed biscuits in a bowl. Add melted butter to moisten.
3. Line parchment sheet in a cake pan.
4. Put the moistened biscuits in the pan and press down on the pan for a flat surface.
5. Preheat the oven to 180°C.
6. Microwave the cream cheese for 1 minute. Put in a bowl and whisk until smooth. Add sugar and mix.
7. Add the egg and stir. Add heavy cream little by little so as not to separate, and mix.
8. Squeeze a lemon, and add lemon juice to the bowl.
9. Pour the cheesecake dough into the cake pan.
10. Bake for 30 to 35 minutes.
11. Cool down a bit, and let rest in the refrigerator for at least an hour. Remove from the refrigerator, and then slice the cake as you like.

Story Behind this Recipe

I want to eat my favourite cheesecake all the time, so I made it quickly with this recipe. I've been baking this cake for 15 years :)