☆ Grape seed oil (Olive oil or vegetable oil is also OK)
☆ Apple juice
☆ Soy milk or water
Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl.
Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
Let the dough sit in the fridge for 20 minutes.
Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
Bake for around 20 minutes in an oven set to 180℃.
Story Behind this Recipe
I wanted to make cookies with crunchy oatmeal which don't contain any eggs butter or sugar. I tried many times to get the flour combination right, and I think this gives the crunchiest results and the best texture.
If you want them really crunchy, leave them in the oven for a few minutes after they have baked. Use 100% apple juice if possible.