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Oil-free, Low Calorie Cheese Cookies

Oil-free, Low Calorie Cheese Cookies

Cookies with a delightful crispy and crunchy texture! Enjoy as a treat for yourself.

Ingredients: 1-2 servings

・Cheese (Melting cheese is fine)
30 g
・Water
2 tablespoons
・White flour
50 g
・Sugar
10 g
・Black pepper
to taste

Steps

1. Put the water and cheese in a heatproof bowl and microwave until the cheese has melted.
2. Add the flour and sugar to the bowl and mix with a whisk until everything has blended! Start to preheat the oven.
3. Add some black pepper (optional), wrap the dough in plastic wrap, and let it sit in the freezer for 30 minutes.
4. Stretch the dough out after letting it rest, then cut it into pieces. Bake for 15-20 minutes at 170℃ to finish.

Story Behind this Recipe

These cookies are really crispy and really crunchy! I wanted to eat butter- and egg-free cookies, so I made these for myself You can even enjoy these when you are on a diet.