Even though it's pork offcuts, if you marinate with sake, sugar, and salt just like you would with "Salty Chicken" (Recipe ID: 1361151), they will be soft even when chilled.
When I chill the meat from shabu shabu, it always becomes hard, so I tried preparing the meat like I prepare chicken breasts, and it came out very soft.
Use whichever vegetables you like.When you're cooking the pork, leave the heat on low and don't let it boil. You can use this method of preparing meat for other types of meat too. Please try it.
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