Rub the grated garlic into the chicken wings, season with salt and pepper, and let sit for 15 to 20 minutes.
Put the ★ ingredients in a heat-resistant container and mix. Microwave without wrapping at 500W for 2 minutes. It's hot, so please be careful when removing.
Coat the chicken from Step 1 with flour and fry until browned in 180℃ oil. Remove and drain the oil.
Mix the mixture in Step 2 with a spoon and coat the chicken wings with it while they're still warm. Use the spoon to mix, transfer to a serving plate, and enjoy.
Story Behind this Recipe
I had some sweet-savory chicken wings from the underground marketplace of a department store that were really good. I tried to replicate it and my family loved it, so it's become one of our regular side-dishes.
The serving amounts are listed assuming one person eats two wings. Please adjust the amount of wings and the sauce accordingly.