Easy and Delicous Twice Cooked Pork

Easy and Delicous Twice Cooked Pork

My kids and my husband have exclaimed that this dish is too delicious and love it.
This is easy to make twice cooked pork recipe with lots of vegetables.

Ingredients: 3-4 servings

7 big leaves
200 g
Green bell peppers
2 teaspoons
Grated ginger
As needed (about 1/2 teaspoon, or 2 cm from a tube)
Grated garlic
As needed (about 1/2 teaspoon, or 2 cm from a tube)
For the seasoning:
Tianmianjiang (Chinese sweet bean paste)
2 tablespoons
Soy sauce
1 1/2 tablespoons
2 teaspoons
To taste
(If you like it spicy) Doubanjiang
1 teaspoon~


1. Put the pork, sake and soy sauce (amount not included in the recipe) in a bag and rub the seasoning into the pork.
2. Fry the carrot and bell pepper in a pan, take it out and leave it on a plate.
3. Similarly, pan fry the cabbage, take it out and plate it separately. Avoid over frying the cabbage to keep the crunchy texture!
4. Add the katakuriko to the plastic bag and rub into the meat.
5. Mix tianmianjiang, soy sauce, sake and sugar in a bowl.
6. Heat oil in a pan and fry the grated ginger and garlic until fragrant.
7. Fry the pork.
8. Add the ingredients you mixed in a bowl and let it cover the pork well. Add the vegetables you fried and kept in another plates and it is ready.

Story Behind this Recipe

I wanted to eat vegetable deliciously so I thought of this recipe.