This is a mysterious rice bowl that'll go down like magic even when you don't have an appetite! The spicy-sweet sauce is delicious.
The sauce that was served on a raw tuna bowl at a local restaurant in Tsuruhashi called Maguro Shokudo was so delicious, I thought it would work well with tofu too.
This recipe yields makes enough two normal rice bowls. If you make a large portion in a donburi bowl, it'll be 1 serving. Adjust the amount of gochujang to your taste.
Enjoy Japanese food around the world.