A Japanese-style sandwich with bonito flakes and soy sauce, cream cheese, and the delicious crispy texture of myoga ginger.
I love myoga ginger! So I tried making this Japanese style sandwich.
As soon as you mix the ● ingredients together, make the sandwich and eat it right away. If you leave it for too long it will get watery as the myoga ginger exudes moisture.
Enjoy Japanese food around the world.