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For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich

For Myoga Ginger Lovers: Bonito Flake and Cheese Sandwich

A Japanese-style sandwich with bonito flakes and soy sauce, cream cheese, and the delicious crispy texture of myoga ginger.

Ingredients: 1 serving

Sliced bread
1
Cream cheese
18 g
● Myoga ginger
2 large
● Bonito flakes
1 packet (2.5 g)
● Soy sauce
1 teaspoon
● White ground sesame seeds
1 teaspoon

Steps

1. Soften the cream cheese, and spread it on the bread.
2. Finely julienne the myoga ginger, and mix all the ● ingredients together.
3. Mound the ● on top of the bread and fold in half to make the sandwich.
4. From the side.

Story Behind this Recipe

I love myoga ginger! So I tried making this Japanese style sandwich.