Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients.
Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together.
Preheat the oven to 180°C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter.
Bake in the oven preheated to 180°C for 12-15 minutes, and they should be ready once cooled. My oven took 13 minutes to bake the cookies.
Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit crumblier, but you will be able to cut out the dough using a cookie cutter.
Story Behind this Recipe
I felt like eating healthy cookies so I decided to add whole wheat flour and lightly sweeten it up without using sugar.
If you like sweeter cookies, increase the amount of honey to 60 g. I only use 30-35 g of honey. If you reduce the amount of olive oil to 25 g, you'll have crunchier cookies. If you have a hard time bringing the dough together, adjust by adding water, milk, or soy milk. If the dough is too sticky, adjust by adding cake flour.