Shio koji makes this mayo really delicious. It's a healthy alternative without any sugar or oil. I recommend this mayonnaise for those who have a tendency to get mastitis, for dieters, or for those experimenting with macrobiotic cuisine.
Drain out excess moisture from tofu, combine all ingredients in a blender, pulse, then it's done.
This is the original tofu mayonnaise Recipe ID: 1229507. I've been creating Shojin-ryori recipes that use this mayonnaise.
Story Behind this Recipe
I'm into making sauces and different dishes that use shio-koji. I use rock salt. Just a little goes a long way.
There is no need to use any eggs or dairy when making tofu mayonnaise. It's recommended for those with food allergies.
Store-bought mayonnaise contains oils, additives and sugar, so it's not too good for your health. For times when you want to have a healthy alternative to mayonnaise, try tofu mayonnaise! If you add garlic, it very goes well with European or American dishes. It also goes great with ratatouille.