This is a refreshing tart that is perfect for summer. My dad even gave this rave reviews. He ate the entire thing in a flash.
I made this because I wanted to recreate a tart I had in a cafe that I liked.
You can easily remove the flesh of the grapefruit with a knife. Remove the outer peel, then cut out the membrane while the grapefruit is still round and whole.
Enjoy Japanese food around the world.