Microwave Steamed Rice Flour Bread

Microwave Steamed Rice Flour Bread

This steamed bread does not use white flour It has a nice chewy texture I serve this to my daughter often as she has food allergies.

Ingredients: 2 muffin cups' worth

Rice flour
30 g
Baking powder
1 g
Sugar (optional)
2 g
2 g
Soy milk
45 g
to taste


1. Combine the ingredients in order from the top to the bottom. Pour in the soy milk gradually as you mix.
2. You can either mix the banana into the batter or you can use it as a topping.
3. Pour the batter into the muffin cups and microwave at 600W for 1.5 minutes. Once they have cooked all the way through, they're done.
4. Instead of kinako and sugar in the batter, I mixed in some apples and boiled raisins into the batter and topped with more raisins.

Story Behind this Recipe

I wanted to give my daughter, who has wheat, egg, and milk allergies, some bread to eat.
My son, who does not have allergies, also likes this.