Put the honey in a heatproof dish and heat at 500 W for 30 seconds.
Once it begins to bubble, add all the barley flour to the honey.
Mix it all together, add the hot water, and bring it all together.
Shape into a log and cut into bite-sized pieces with a knife and put into a container with the kinako flour.
Cover the lid and shake them up. They're ready when coated with the kinako.
Story Behind this Recipe
I had a craving for snacks made with barley flour! These are addictive.
I like these sweet, so I added the same amount of honey as barley (60 g each). The dough will probably come together without the hot water, but if it doesn't, add a little hot water at a time until it reaches your desired consistency.