This keema curry is made with plenty of vegetables, and it increases your stamina!! The saffron rice is also easy, so give it a try!
I love eating curry during the hot summer. I've been eating normal curry recently, but I wanted to try different one, so I made keema curry. This is my original recipe!
The extra curry powder balances out the flavor of the tomatoes for a delicious, vegetable-packed curry. Adjust the amount of curry powder, and salt and pepper while tasting. That's the key.
Enjoy Japanese food around the world.