Slice the zucchini into 1-2 mm rounds. Mix the salt and set aside for 10 minutes. Afterwards, rinse off the salt and squeeze the zucchini with your hands to drain excess water.
Combine all ● ingredients in a bowl. Taste, and season with dashi soy sauce. (It would be too strong if you added it from the beginning).
Story Behind this Recipe
*This is my favorite way to eat zucchini. I could double the recipe and still eat the whole thing by myself.
*As I wrote in Step 2, I recommend that you add the dashi soy sauce at the end so you can adjust the flavor. Be careful not to add too much. *Please adjust the seasoning according to the size of the zucchini. *Mayonnaise has oil in it, but if you use light mayo, it'll have fewer calories.