Camembert cheese (I used pre-sliced Meiji Hokkaido Tokachi)
I decided to try it with a wheel of Camembert that I received as a gift.
Preheat the oven to 200C. Coat the ramekins with margarine. Cut the bread into 25 pieces.
Beat the egg, sugar, and milk in a bowl until the egg white is broken up.
Soak the bread in Step 3.
Flip the pieces over halfway through the soaking process.
As in the picture, put a piece of the Camembert cheese in each ramekin.
Pile the soaked bread on top.
Top with a second layer of bread with a piece of soaked bread in the center to cover the cheese. Bake in the oven for 15 minutes to finish.
When eating, first eat the center piece. The cheese will stick to the bread and it's so delicious!
Story Behind this Recipe
I was chosen as a recipe tester. First, I made "Camembert Maple Roll," but I thought it was too easy and so I wasn't happy with it. This time, I got serious! Thank you for this chance to test it out! I had a great time as a recipe tester!
Be sure to hide the Camembert cheese under the french toast. By cutting the bread into 25 pieces, you can put 12 pieces in one ramekin, 13 in the other. You can also try cutting the bread into 20 pieces, but I think it's a little too big and the balance of bread and Camembert cheese is a little off, so I decided to cut it into 25 pieces.