Chicken Tomato Cheese in a Basil Marinade

Chicken Tomato Cheese in a Basil Marinade

Cheese, tomato, and poached chicken marinated in a refreshing basil sauce. Serve with a glass of delicious wine.

Ingredients: 4-5 servings

3 medium
1 box (6 cuts)
Moist Boiled Chicken [Recipe ID: 580163]
1 piece
Basil Marinade:
Fresh basil
10-15 leaves
Extra virgin olive oil
160 ml
40 ml
Lemon juice
2 tablespoons
Balsamic vinegar
1 tablespoon
Black pepper
a small amount
Herb salt
1-1.5 teaspoons
Roasted garlic powder
to taste


1. Wash the basil and pat dry very well.
2. Cut the tomatoes in half vertically and slice to 5 mm.
3. And here it is Camembert cheese.
4. Lay the Camembert slices on their sides, and slice in half. The cheese will be easier to cut if you wipe the knife after each slice.
5. And here we have 12 slices of cheese!
6. I used Recipe ID: 580163.
7. Slice the boiled chicken to 3 mm and cut to the same size as the tomatoes.
8. Tear the basil leaves from Step 1 with your hands, and put in a food processor with the rest of the marinade ingredients. Process until well-blended.
9. In a container, layer the ingredients: tomato, cheese, tomato, chicken, tomato... Line them up, making sure to place a slice of cheese or chicken between each tomato slice.
10. Drizzle the marinade from Step 8 over Step 9, and chill for at least an hour in the fridge.
11. Put the dish onto a plate, and it's done If you like, sprinkle roasted garlic or other seasonings on top and enjoy.

Story Behind this Recipe

I was chosen to be a recipe tester for Meiji brand's Tokachi Camembert, and this was the recipe I created.