Before washing the okra, salt and scrub on a cutting board to remove the bristles. Then wash off the salt.
Slice the okra into small pieces. Cut the nagaimo into short strips. Cut the ginger into thin pieces. Combine together.
Once the ingredients are combined, pour the soy sauce, top with seaweed, and it's complete.
Story Behind this Recipe
My husband who likes vegetables, drinks beer while he's waiting for dinner. This is a good dish to keep him from asking if dinner is ready yet. I needed a dish I could quickly make by just cutting the ingredients, so I came up with this.
By adding lettuce or other leafy vegetables, you can increase the volume and make it into a salad. Please use any dressing you prefer.