Break up the white chocolate and put into a heatproof bowl. Melt in the microwave.
Add the egg, yogurt, and pancake mix, and mix thoroughly. Finally, mix in the lemon juice.
It will become a fluffy batter.
Line a pound cake pan with parchment paper and pour in the batter. Bake in an oven preheated to 180℃ for 30 minutes.
I made a 15 cm round cake! It's even more like a cheesecake than if you use a pound cake pan.
I replaced the lemon juice with apple cider vinegar and it was tart and closer to a cheesecake taste!
Story Behind this Recipe
I received a lot of white chocolate, so I decided to try making various desserts. I tried many different ways to make this delicious cake!
Thoroughly mix the ingredients together. I discovered that the combination of white chocolate and yogurt is just like cream cheese! You can also make it in a 15 cm round pan! It's not as thick, so it's even more like a cheesecake than when you make it as a pound cake! If you use a pound cake pan, it will turn out fluffy.