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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan

This is a little twist to your usual curry. It's easy to make, but has a rich umami flavor. Adjust the amount of curry powder and make your own curry taste.

Ingredients: 4 servings

Mixed beef and pork mince
300 g
Onion
1
Carrot
1
Zucchini (eggplant is also OK)
1
Garlic
1 clove
Ginger
1 small piece
Red wine (sake is also OK)
1 tablespoon
Salt
To taste
Pepper
To taste
Curry powder (powdered)
1 to 11/2 tablespoons
Flour
2 tablespoons
Chinese chicken soup powder
2 teaspoons
Water
200 ml
★ Japanese Worcestershire-style sauce
2 tablespoons
★ Ketchup
2 tablespoons
★ Oyster sauce
1 tablespoon
Milk
3 tablespoons
★Bay leaves (optional)
1

Steps

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the ★.
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
8. It's ready to serve.

Story Behind this Recipe

My family loves curry, so I often make it. I sometimes put seafood or seasonal vegetables. I tried different ingredients for making mince curry. I like zucchini and it goes well with the curry flavour.