Meat-Miso (A Family Standard)

Meat-Miso (A Family Standard)

Serve this as you like. The dish is perfectly seasoned, so it's great as is on cold silken tofu, or with hot rice.

Ingredients: An easy-to-make amount

Ground pork
1/2 (use the white part)
1 clove
a piece the size of your thumbtip
●Red miso
1 teaspoon
1 teaspoon
2 teaspoons
2 teaspoons
●Soy sauce
1 teaspoon
Sesame oil
to taste


1. Mince the onion, leek, garlic, and ginger.
2. Combine the ● ingredients and mix well.
3. Heat sesame oil in a pan and fry the minced onion, leek, garlic, and ginger over low heat.
4. When the oil is nicely fragrant, add the ground pork, fry while and crumble it with a wooden spatula.
5. When the meat has cooked through and browned, mix in the ● sauce from Step 2. Continue frying and when the liquid has evaporated, you are done.

Story Behind this Recipe

Make in advance and keep in the refrigerator. You will have an easy meal anytime. Just choose how you want to serve it.