by

Tempura Crumbs & Shio-konbu Onigiri

Tempura Crumbs & Shio-konbu Onigiri

I had tempura crumb leftovers. Crispy tempura crumbs and shio-konbu is the perfect for onigiri fillings. Enjoy while fresh.

Ingredients: 1

Hot cooked rice
1/2 rice bowl
Tempura crumbs
A pinch
Shio-kombu
A pinch

Steps

1. Mix the ingredients into hot cooked rice and form an onigiri.
2. Tempura Crumbs Onigiri Recipe ID: 1488364
3. Tempura Crumbs & Dried Baby Shrimp Onigiri Recipe ID: 1694783

Story Behind this Recipe

I love tempura crumbs sold at the delicatessen. There were some leftovers, so I made onigiri with it and it was delicious.