Tempura Crumbs & Shio-konbu Onigiri

Tempura Crumbs & Shio-konbu Onigiri

I had tempura crumb leftovers. Crispy tempura crumbs and shio-konbu is the perfect for onigiri fillings. Enjoy while fresh.

Ingredients: 1

Hot cooked rice
1/2 rice bowl
Tempura crumbs
A pinch
A pinch


1. Mix the ingredients into hot cooked rice and form an onigiri.
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Story Behind this Recipe

I love tempura crumbs sold at the delicatessen. There were some leftovers, so I made onigiri with it and it was delicious.