by

Fluffy Chocolate & Cream Bavarois

Fluffy Chocolate & Cream Bavarois

Layers of thick chocolate bavarois coupled with light cream bavarois, so fluffy and smooth. This dessert will just melt in your mouth.

Ingredients: Five 200 ml cups

Milk
150 ml × 3
Milk chocolate
2 bars (1 bar 55 g)
Gelatin
3 g × 3
Heavy cream
50 ml × 3
Sugar (for cream bavarois)
20 g
Toppings:
Heavy cream
as desired
Chocolate sprinkles
as desired

Steps

1. Add the heavy cream to a bowl and whip with a whisk until thick. You'll whip with sugar in Step 6.
2. In a pan, heat the milk, broken chocolate, and gelatin and boil while mixing with a whisk.
3. Take the pan off the heat and chill over a bowl of iced water. Continue mixing until the mixture starts to thicken.
4. Pour the contents of the pan into the bowl containing the cream from step 1 and mix together.
5. Pour the mixture into cups and leave to chill in the fridge for approx. 45 minutes.
6. Repeat the steps. This time mix sugar into the cream at step 1 and leave the chocolate out of all further steps to create the cream bavarois. Pour this into the cups on top of the previous mixture and leave to chill in the fridge again for a further 45 minutes.
7. Repeat the steps to create another batch of chocolate bavarois. Pour the chocolate bavarois into the cups to create the third and final layer and leave to chill and set in the fridge for over 1 hour. Add your favourite topping and they're ready.
8. Plain chocolate bavarois also taste delicious. You can get about 2 cups of chocolate bavarois out of 1 bar of chocolate.

Story Behind this Recipe

I tried making chocolate bavarois!