Crispy and delicious parboiled bean sprouts! The sesame aroma whets the appetite.
With only two family members, one packet of bean sprouts always seems to be too much...this is something light and fresh that you can make quickly with the leftovers.
The amount of broth might seem scarce at first, but as it cools down, the juice from the bean sprouts will emerge. Toss right before serving.
Enjoy Japanese food around the world.