by

Japanese Flounder Carpaccio

Japanese Flounder Carpaccio

Japanese flounder sashimi is all you really need. It's refreshing and perfect for summer ♪ It also goes well with white wine!

Ingredients: 2-3 servings

Japanese flounder sashimi
1 pack
Tomato
1 large
Green onions
to taste
★Lemon juice
1 tablespoon
★Olive oil
1 tablespoon
★Salt
1 teaspoon

Steps

1. Slice the flounder sashimi thinly. If it's pre-cut, use it as is. It's best when the sashimi is cut thinly.
2. Dice the tomatoes into 1 cm cubes. If you are using cherry tomatoes, cut them into quarters. Finely chop the green onions.
3. Arrange the flounder, tomato and green onions onto a plate.
4. Combine ★ ingredients (taste and add more salt if needed) and pour the mixture over the dish to finish. Chill them in the refrigerator until it's time to serve!

Story Behind this Recipe

I was asked to make something with the Japanese flounder we had on hand.