Japanese flounder sashimi is all you really need. It's refreshing and perfect for summer ♪ It also goes well with white wine!
I was asked to make something with the Japanese flounder we had on hand.
You can also make this using other white fish, octopus or scallops in the same way!Kentaro (Japanese TV chef) also said it's delicious if you add sesame oil to the seasonings.
Enjoy Japanese food around the world.