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Gingery Vegetable Ramen Noodles

Gingery Vegetable Ramen Noodles

Boost your metabolism with ginger!

Ingredients: 3 servings

Ramen noodles
3 servings
Sliced pork belly
150 g
Ginger
1 tablespoon
Onion
1/4
Carrot
1/3
Cabbage
3 leaves
Kimchi
as much as you like
Garlic
1/2 clove
Boiled egg
3
Sesame oil
a small amount

Steps

1. I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).
2. While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet.
3. After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs.

Story Behind this Recipe

I've been trying to come up with creative ways of feeding vegetables to my son. It's a ramen dish that's aromatic of ginger.