I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).
While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet.
After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs.
Story Behind this Recipe
I've been trying to come up with creative ways of feeding vegetables to my son. It's a ramen dish that's aromatic of ginger.
Grate a lot of ginger and add it to the soup. I make the soup with more water than usual. You can use the leftover soup in other dishes. If you love ginger, stir fry the shredded ginger with other vegetables.