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Umeboshi Chicken Wing Simmer

Umeboshi Chicken Wing Simmer

A sweet and savory simmer with an umeboshi to lighten the flavor. An easy recipe.

Ingredients

Chicken wings
10
Sugar
3 tablespoons
Sake
3 tablespoons
Soy sauce
3 tablespoons
Water
600 ml
Umeboshi
1

Steps

1. Simmer chicken wings, water, sugar, and sake in a saucepan for about 30 minutes. Add some water when the water evaporates.
2. Add soy sauce and umeboshi, and boil over medium heat.
3. When the broth has reduced, ladle the broth over the chicken for shine.
4. Transfer to serving plates.

Story Behind this Recipe

My children loves this. It's a dish that you can eat even if you don't have much of an appetite.