Astoundingly Delicious and Easy Kiwi Jam

Astoundingly Delicious and Easy Kiwi Jam

This is a tart kiwi jam full of vitamin C. The texture of the seeds makes it irresistibly delightful. Try it on bread or in yogurt.


Granulated sugar
70 g to 100 g (enough to cover the kiwis)
Lemon juice
1 tablespoon


1. Remove the skins from the kiwi and chop into small pieces. Put the chopped kiwi into a pot.
2. Cover the kiwi with enough sugar to coat the pieces, add 2 tablespoons of lemon juice, and let sit for about 1 hour.
3. When the liquid is drawn out of the kiwi, simmer for about 20 minutes on low heat, removing any scum that rises to the top. When the kiwi becomes translucent and the liquid thickens, it's done.
4. Put it into a sterilized jar and chill. The sweet tartness and texture of the kiwi is astoundingly delicious. Enjoy it in yogurt or on bread.

Story Behind this Recipe

Jam-making is one of my hobbies. This is an easy-to-make jam made of kiwis, which are cheap and easy to find. It's full of vitamins.
The tart, vitamin-C packed, and textured with little seeds makes this an irresistible jam.