This is penne Arrabiata with simmered fresh tomatoes. You won't be able to put your fork down!
I didn't have canned tomatoes, so I came up with a pasta using fresh tomatoes.
Stew the tomato, thin it out with pasta water, then coat the penne in the sauce. That's all it takes to give a rich flavor to tomatoes with strong acidity.
Enjoy Japanese food around the world.