Wiener Sausage Bread

Wiener Sausage Bread

This is a simple wiener sausage bread.

Ingredients: Makes 6 rolls

Bread flour (Nippun Fluffy Bread Strong Wheat Flour is what I used)
200 g
10 g
1/2 teaspoon
20 g
100 ml
Dry yeast
2/3 teaspoon (3 g)
Long weiner sausages
6 sticks


1. Add the ingredients into a bread maker and complete the first rising. Divide the dough into sixths, cover it with a tightly wrung out damp towel, and let it rest for 10 minutes.
2. Roll out the dough into an oval shape. With a scraper (or a kitchen knife), make 5 horizontal slices on each side of the dough.
3. Layer them on top of each other alternately. Seal the dough on the bottom.
4. Let the dough sit for 30 minutes at 35℃ (95℉) for the second rising. Once it has expanded 1.5 times, put mayonnaise or ketchup and parsley on top.
5. Bake them at 180℃ to 190℃ (350℉ to 375℉) for 15 minutes.

Story Behind this Recipe

I practiced by making a bunch of different shapes with the bread.