Soy Milk Sesame Pudding

Soy Milk Sesame Pudding

This easy snack is enjoyable for everybody, including kids.

Ingredients: 2 servings

Soy Milk (or milk)
150 ml
Sesame paste
1 tablespoon
10 g
2 ~ 3 g
1 tablespoon


1. Soak the gelatin in water.
2. Add the soy milk, sesame paste, and sugar in a pan or a pot. Turn on the heat, and stir well.
3. Remove Step ② from the heat. Microwave Step ① for about 10 seconds until the gelatin is dissolved. Pour it into Step ② and mix well.
4. Pour into molds while straining in a tea strainer.
5. When it's cooled, chill in the fridge for 2 hours, and it's done. *You can also freeze for 30 minutes to harden, then eat it. If you are not planning to eat it right away, store in the fridge.

Story Behind this Recipe

I was trying to find an easy snack recipe, which everybody can enjoy including kids, then I came up with this dish with my own twist.