The light crispness of pea sprouts simmered with the rich taste of abura-age is a perfect match. This is an easy recipe for a quick side dish.
I wanted a simmered dish with different ingredients, so I tried pea sprouts. This has become a staple dish for family meals.
Don't let the pea sprouts simmer for too long, or they will lose their crunch. I use usukuchi soy sauce. Adjust the amounts of sugar and soy sauce to taste. This dish is also delicious served chilled.
Enjoy Japanese food around the world.