Simmered Pea Shoots and Aburaage

Simmered Pea Shoots and Aburaage

The light crispness of pea sprouts simmered with the rich taste of abura-age is a perfect match. This is an easy recipe for a quick side dish.


Pea sprouts
1 bag
*Dashi stock
1 cup
1/2-1 tablespoon
1 tablespoon
*Soy sauce
1 1/2-2 tablespoons


1. Cut, rinse, and drain the pea sprouts. Pour hot water over the abura-age to remove the oil, then cut into short strips.
2. Bring the * ingredients to a boil, then add the abura-age. Once the abura-age has softened, add the pea shoots, and simmer briefly before turning off the heat.
3. After cutting off the pea sprouts, soak the beans in water and they will sprout again. Give it a try!

Story Behind this Recipe

I wanted a simmered dish with different ingredients, so I tried pea sprouts. This has become a staple dish for family meals.