Easy Okara Banana Cookies

Easy Okara Banana Cookies

Oil-free okara cookies with bananas Eat these with plenty of fluids and you'll feel really satisfied! These have a moist texture with a hint of sweet bananas.

Ingredients: Makes approximately 20 cookies

Fresh okara
100 g
Whole wheat (or cake flour)
100 g
Soft light brown sugar (or white sugar or brown sugar)
2 tablespoons


1. Put the banana into a bowl, and mash well with a large fork. Preheat the oven to 180℃.
2. Add the soft brown sugar and mix briefly. Add the fresh okara and whole wheat and continue mixing. You can also use the same fork from Step 1 to mix!
3. When the dough comes together, take approximately 1 tablespoon each and roll it up into a ball. Once all of the dough dough is rolled up, press between with two hands to flatten.
4. Bake for 20-23 minutes at 180℃ preheated oven to finish.
5. A banana and chocolate flavored variation I changed 100 g whole wheat to 85 g whole wheat + 15 g cocoa powder.
6. I made this one with 90 g whole wheat + 10 g dark cocoa powder. For the shape, I rolled it into a ball and flattened it with a fork.

Story Behind this Recipe

I was thinking of diet-friendly okara cookie recipes when I tried making it with bananas. It turned out so nicely that I posted the recipe here.