[Preparing the crust] Without draining the tofu, add it to a bowl and use a whisk or spatula to break it up. Mix in the pancake mix.
Crust Number 1: If making chewy and fluffy crust, bake the crust in the oven.
In the case of placing the toppings directly onto the crust, use the full amount. Line an oven-safe tray with parchment paper, roll out the dough evenly, and add the toppings.
Bake for 15 minutes in a 250℃ oven. If it seems too raw, continue baking for another 5 minutes while keeping your eye on it.
Crust Number 2: If making a crispy crust, first bake the crust in a frying pan and then add the toppings.
Dust the dough with flour and divide in half. Spread it out thinly and lightly brown both sides in a frying pan.
Place the baked dough on an oven-safe tray and spread with pizza sauce. Top with your choice of toppings and sprinkle with cheese.
Bake for 10 minutes in a 250℃ oven. You can cook some frozen french fries in the empty spaces of the tray at the same time.
Story Behind this Recipe
Here's a recipe that shows how to make naan bread with pancake mix. Recipe ID: 1176687. That's what I used to make this pizza dough. I used canned tomatoes for the pizza sauce. This is easily made and you can choose your own toppings.
If you pan-fry the dough first, you can store leftovers in the freezer. If the tofu package says 300 g, use half. You could also use any remaining pancake mix to dust the dough instead of flour.